Tunnel conveyor microwave drying sterilization machine for noodles

Microwave noodle drying sterilization equipment is suitable for the processing of drying, sterilizing, puffing and other processes of rice flour, rice noodles, sweet potato flour, powdered flour, fans, river powder, etc. It can also be used as an oil-free instant noodle drying equipment.

Food is highly susceptible to contamination during production, storage, transportation and sale. Conventional techniques such as high temperature, drying, blanching, pasteurization, freezing, and preservatives can be used to achieve insecticidal sterilization and preservation of food, but often affect the original flavor and nutrients of the food. Microwave insecticidal sterilization is to make microorganisms in foods, and at the same time, it has the combined effect of microwave thermal effect and non-thermal effect, which causes the protein and physiological active substances in the body to mutate, which leads to the growth and development of microbial growth and death, and achieves food sterilization. The purpose of preservation.

Microwave rice flour sterilization equipment is a new technology equipment that is efficient, energy-saving, stable, reliable, simple in equipment and convenient to operate. In the processing of natural nutritious foods, in order to maintain various nutrients without damage, the production practice shows that microwave sterilization has the advantages of short processing cycle, good product quality, low temperature sterilization, and maintenance of nutrients, which improves efficiency and saves. The power has achieved obvious economic and social benefits.