Microwave Frozen Chicken Beef Defrosting Machine
- Minimum Order Quantity
- 1 Set
- Price Range
- 20000.00 - 70000.00 USD ($)
Industrial Continuous Meat Thawing Equipment is easily operated with electric power source which provides accurate dimensions and long lasting results. Perhaps, it is highly acclaimed in the sea food manufacturing industry to obtain great detection of metal, non ferrous and steel grade contamination. Industrial Continuous Meat Thawing Equipment contains best digital techniques which allows amazing sensitivity level with less vibration system. The offered machine is also useful in bakery, dairy products, frozen products, various confectionery items and ready-made meals.
Microwave thawing machine features:
- Since the microwave can be directly heated inside the material and does not require a conduction process, it takes only 2 minutes for a piece of meat in 25 kg to rise from -15 degrees to -4 degrees, and the thawing time is changed to from "hour" to "minute". It takes only 10 minutes from -18°C to -2°C to thaw. After the color, nutrients, taste and so on and fresh meat compared to basically no change, and to achieve continuous production, to minimize the proliferation of harmful bacteria, is currently the best way to defrosting meat products, defrosted meat products include: beef, Chicken, fish, shrimp, pork and other products.
Save investment, environmental protection and no pollution
- It saves a large amount of shelves and floor space required for natural thawing, can be thawed inside the package, reduces the requirements for the sanitary environment, and avoids the water resources wasted during the hydrolysis. For example, in a beef jerky processing plant, there are 8 self-prepared wells, which can be pumped from the ground for 24 hours before being used in the thawing workshop. This is a waste of water resources. The oleaginous sewage formed after thawing adds a burden to the sewage treatment and causes loss of oil and fat materials.
Ensure the nutrition of the material, no corruption.
- Because the microwave is thawed before the refrigeration processing process, the bacteria in the processing process are greatly proliferated and the material is thawed, and the meat loss rate is reduced. In the microwave thawing process, since 915MHZ has a longer wavelength than 2450MHZ, its penetrating ability is stronger, and it is more suitable for processing large pieces of food materials, and the frequency is more suitable for the thawing process.
- FOB Port
- Supply Ability
- 200 Set Per Year
- Delivery Time
- 30 Days
- Sample Policy
- Contact us for information regarding our sample policy
- Packaging Details
- Wooden Cases