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Commercial Meat Defrosting Machine

Commercial Meat Defrosting Machine
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Product Code : 01
Brand Name : YM
Price And Quantity
  • Minimum Order Quantity
  • 1 Set
  • Price Range
  • 20000.00 - 70000.00 USD ($)
Product Specifications
  • Type
  • tunnel conveyor belt type
  • Material
  • stainless steel
  • Capacity
  • 0~1500 Kg/hr
  • Computerized
  • Yes
  • Automatic Grade
  • Automatic
  • Voltage
  • 380/208/415 Watt (w)
  • Frequency (MHz)
  • 915 Megahertz (MHZ)
  • Dimension(L*W*H)
  • 13200×3000×3000 Millimeter (mm)
  • Warranty
  • 12 months
Product Description

We are listed as reputed manufacture in the leading industry by providing whole array of Commercial Meat Defrosting Machine in compliance to meet the various International market values. Commercial Meat Defrosting Machine is the best food processing machine as compared to other unit due to its fast operating methods, easy to install, anti-corrosive and heat resistance applications. This machine is attached with metallic gearbox to produce larger productivity for better growth in business.

Working principle of Microwave Meat Defrosting Machine

The microwave thawing method belongs to the internal heating method and is a kind of electrolytic freezing. The principle is that electromagnetic waves act on the macromolecules and low-molecular polar groups in the frozen product, especially for water molecules. It causes the polar molecules to constantly change the alignment direction in the electromagnetic field with high frequency variation. When changing, the molecules rotate and vibrate, collide with each other, rub and generate heat. The higher the frequency of the electromagnetic wave, the greater the collision and friction effects, and the more heat is generated, the faster the thawing speed.

 Microwave thawing features:

  • Since the microwave can be directly heated inside the material and does not require a conduction process, it takes only 2 minutes for a piece of meat in 25 kg to rise from -15 degrees to -4 degrees, and the thawing time is changed to from "hour" to "minutes" . It takes only 10 minutes from -18°C to -2°C to thaw. After the color, nutrients, taste and so on and fresh meat compared to basically no change, and to achieve continuous production, to minimize the proliferation of harmful bacteria, is currently the best way to defrosting meat products, defrosted meat products include: beef, Chicken, fish, shrimp, pork and other products.

Save investment, environmental protection and no pollution

  • It saves a large amount of shelves and floor space required for natural thawing, can be thawed inside the package, reduces the requirements for the sanitary environment, and avoids the water resources wasted during the hydrolysis. For example, in a beef jerky processing plant, there are 8 self-prepared wells, which can be pumped from the ground for 24 hours before being used in the thawing workshop. This is a waste of water resources. The oleaginous sewage formed after thawing adds a burden to the sewage treatment and causes loss of oil and fat materials.

Ensure the nutrition of the material, no corruption.

  • Because the microwave is thawed before the refrigeration processing process, the bacteria in the processing process are greatly proliferated and the material is thawed, and the meat loss rate is reduced. In the microwave thawing process, since 915MHZ has a longer wavelength than 2450MHZ, its penetrating ability is stronger, and it is more suitable for processing large pieces of food materials, and the frequency is more suitable for the thawing process.

Comparison with other thawing methods:

Airflow thawing

  • That is, the temperature difference between the product and the gas flow and the adjustment of the gas flow rate are used to conduct heat to the frozen body through the gas static pressure of the surface boundary layer of the product, so that the frozen body reaches the purpose of warming and thawing. There are means of flowing air, static air, etc., its characteristics: it has strong adaptability, and the input of equipment is very small. It can be used from small to single strawberry to the whole ketone body, but it has long thawing time and low efficiency.

Water thawing 

  • Similar to air thawing, the medium is water. It is characterized by a slightly better thaw than airflow, but it is also inefficient, long-lasting, and requires a lot of water.

Microwave thawing 

  • Microwave thawing is the use of polar molecular vibration to generate elastic collision with surrounding molecules under the action of high frequency radiation of electric wave. The friction heating occurs, and the heating method is generated from the inside of the product material. Low cost, high efficiency, no bacterial growth and small footprint, it is unmatched by other methods.
  • The thawing process of microwave application and frozen food can be divided into two types: temperature regulation and melting. The temperature adjustment is generally the attachment of the freezing point of the frozen frozen product to the freezing point of water from the lower temperature to -4~2C. At this point, the material is still in the solid state for easy cutting, etc., which is also the principle of refrigeration processing.

 

Trade Information
  • FOB Port
  • Qingdao
  • Supply Ability
  • 200 Set Per Year
  • Delivery Time
  • 30 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • Wooden Cases
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

SHANDONG YEMAI CO., LTD.
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